Technology

By Drue Jaramillo, Chief Technology Officer The dining table, in all its elegance and simplicity, often hides the meticulous intricacies that lead to the dish placed upon it. One of these intricate, yet crucial, elements is menu engineering—a methodical approach to curating a restaurant’s offerings. Beneath the delicious descriptions and […]

By Drue Jaramillo, Chief Technology Officer The aroma of a fresh dish, the clink of glasses, the warm ambiance of a favorite restaurant—these are the staples of a memorable dining experience. Yet, in our digital age, another element is vying for attention in the culinary theater: loyalty systems. These digitally

By Drue Jaramillo, Chief Technology Officer Dining out has evolved from a mere act of consumption to an orchestrated experience, one that begins not at the restaurant’s door, but on our screens. Central to this metamorphosis are modern reservation systems. As we immerse ourselves in the digital domain of dining,

By Drue Jaramillo, Chief Technology Officer The restaurant landscape, much like every industry touched by the winds of digital evolution, is in a state of flux. Central to this transformation is the modern point-of-sale (POS) system, far evolved from its humble cash register ancestor. As with every innovation, the adoption