Deanna is a dynamic force in the hospitality industry, boasting over a decade of experience and a proven track record of driving operational excellence and business growth. As the Director of Operations for two prominent restaurant groups, she has demonstrated an exceptional ability to oversee complex day-to-day operations while simultaneously […]
Caleb Benton is a seasoned hospitality professional whose career trajectory exemplifies a remarkable ascent through the ranks of the food and beverage industry. With a career spanning nearly two decades, Caleb has established himself as a versatile and dynamic leader, consistently driving innovation and excellence in every role he has
Chef Zuri Resendiz is a culinary virtuoso whose journey from the vibrant streets of Mexico City to the heart of American gastronomy is a testament to passion, perseverance, and an unwavering commitment to culinary excellence. Inspired by the culinary rivalries and mastery of his maternal lineage, Zuri’s passion for food
Brian Krueger is a seasoned professional who has carved out a remarkable career in the foodservice industry, combining his academic foundation with hands-on experience across diverse sectors. A graduate of the University of Wisconsin Stout with a degree in Hotel and Restaurant Management, Brian’s journey through the culinary world has
Drue Jaramillo stands at the forefront of a new generation of leaders, seamlessly blending advanced academic pursuits with innovative professional endeavors. As a graduate student at the prestigious Johns Hopkins University, Drue is carving out a niche in the realm of Applied and Computational Mathematics. His academic journey, which includes
Erasmo Casiano is a dynamic force in the Denver culinary scene, embodying the spirit of entrepreneurship and cultural pride as the CEO, Chef, and Owner of Create Foods. His journey in the food and beverage industry is deeply rooted in family tradition and a passion for bringing people together through
John Jaramillo’s life journey is a testament to the power of perseverance, adaptability, and a passion for community building. Born in the picturesque Sangre De Cristo Mountains of Chamisal, New Mexico, John’s early years were shaped by the rugged beauty of his surroundings and the warmth of his large family.
Born in Monterrey, Nuevo León, Mexico, Manuel (Manny) Barella took a leap to leave law school and enrolled in a culinary program to pursue his true passion. His natural talent and drive led him on a journey that landed him in kitchens including the luxury Sea Island Resort in Georgia;
Chef Pablo Aya is a culinary virtuoso with over 15 years of experience, whose passion for creating extraordinary dishes is matched only by his exceptional leadership skills. His journey through the gastronomic world has been marked by a relentless pursuit of excellence, from managing expansive dining services to crafting innovative
